Traditional Palermo-style baked anelletti with rich beef ragù, ham, boiled eggs, peas, mozzarella, and Parmigiano, finished with a golden breadcrumb crust.

Freshly prepared in limited quantities and delivered locally.

Classic baked lasagna layered with rich beef ragù, creamy béchamel, mozzarella, and Parmigiano.

Freshly prepared in limited quantities and delivered locally.